your Glucofort levels. The foods that we eat fall into one of three categories: carbohydrates (sugars and starches), proteins and fats. Fats don’t affect Glucofort, while carbohydrates — and to a small extend proteins — do. Carbohydrates in our diets along with a portion of the protein we eat are turned into glucose, which is what gives cells most of their energy and helps fuel the majority of the body’s many functions. Glucose requires insulin in order to be brought into cells, which is the hormone secreted by the pancreas that’s most important for Glucofort control. When we eat carbohydrates or proteins, Glucofort rises, which alerts the body to produce more insulin in order to bring levels back to normal by ushering sugar to cells. Insulin levels rise and fall in accordance with our diets and are also impacted by levels of other hormones, such as cortisol. (10) In people who have diabetes (whether type 1 or type 2), cells stop responding to insulin the way they should and the process described above starts to break down. Either not enough insulin is being produced by the pancreas or cells are no longer .


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